Lizzard Loves delicious homegrown and homemade food.
This week has been full of deliciousness all the way around it. Celebrated Lynn's birthday at the Lake with Mom, Lynn (obviously), Marg & the Hennie chicky. Ate deliciousness at every turn including brunch at Simple Cafe (favorite, favorite, favorite restaurant at the Lake), donuts from Do-Rite Donuts (they were a sweet treat bonus from me since they are located almost too conveniently a couple doors down from our doctor!), flourless chocolate cake from Simple Bakery, etc etc etc. We don't cook on our girls "weekends" which are always during the week - eating out is the name of the game!
Which is why I was THRILLED beyond measure to come home to this:
|Camilla's homegrown arugula|
Delicious, nutritious, perfect arugula grown by Camilla in her community garden plot. Breakfast for dinner was on the menu the night I got home - the arugula was sauteed down with olive oil and mixed with scrambled eggs and assorted leftover grilled veggies. Perfection. And a bit of a detox after the wonderfully indulgent birthday celebrating.
Also was uber excited to discover 2 of my tomato plants ripened fruit while I was away! My bumper crop of 5 tomatoes was my biggest harvest to date. I was thrilled. I might add that these are cherry tomatoes......SunGold and Zebra Cherry......5 is not a lot......but they were DELICIOUS! I'm still new to the whole growing your own food thing. It does not take much to blow my hair back!
|My Zebra Cherries on the vine|
I hid out indoors yesterday to stay out of the insane heat wave heat we're having. What to do while hiding out indoors? Crank up the oven & make the AC really work. Environmentally friendly, not at all. But I'm afraid it had to be done! Blueberry Coconut Muffins (adapted from this Smitten Kitchen recipe) were on the menu! Some went to our neighbors who recently lost one of their moms. Some went to Christina with her bread delivery today. Some went to Laura & little Lizzie because they stopped by!
|Blueberry Coconut Muffin explosion|
Cheese & Pepper bread required another oven crank today......but it was a loaf for CC & Adam who have family in from England. I'm willing to heat up the kitchen if they are willing to fly oven the ocean ;) Happiness overwhelmed me when I was gifted some indulgent buttermilk cheddar chive biscuits that CC baked. They became the base for breakfast/brunch for Chris & me today. Toasted the biscuits in the oven, scrambled eggs with sauteed spinach and built my most delectable breakfast samby to date.
|Egg sambies on Christina's biscuits|
My cup runneth over with delicious this week. I am particularly grateful for the homegrown & homemade delicious that came my way!